More preparations and first sowings

The best news of the week is that the indoor carrots are not only surviving, but thriving.

Live! LIIIIIIVVVE!!!

All the sprouts are now pointing straight up, as opposed to desperately lunging sideways towards the window for sunlight. That suggests that the sunshine lamp is performing as planned, which means two successful experiments in one. Plus, the possibility of tasty early carrots, which is kinda the aim of the game.

Buoyed by the fact that the rain and wind have eased off somewhat and so we're unlikely to need to gather up two of every animal in the near future, I've spent most of the weekend preparing for the new growing season.

The garden is structured around four main 1.25m² growing beds, which will be used for brassica (broccoli, cauliflower, cabbage, etc) this year which need a lot of nitrogen for the leafy growth. I could have just piled a tonne of artificial fertiliser on, but I found out about green manure last winter and thought I'd give it a go. Green manure is a winter-growing crop that covers the ground, suppresses weeds and takes nitrogen out of the air and fixes it in the ground for the next year. Once winter is done, you chop it down, dig it into the ground and it provides the nutrients for the next year's crop.

Bit cruel when you think about it - a crop that you raise for the sole purpose of killing it and mutilating its body.

Incidentally, if anyone is going to be doing any gardening that involves weeding amongst plants or features, I can thoroughly recommend acquiring a Dutch Hoe. One of my father's mottos when it comes to DIY is that it's always best to take the time to get the right tool for the job, instead of trying to bodge it with the almost-right tool, as you'll just end up having to get the right tool later after wasting a load of time. The same appears true in gardening. Weeding those field beans would've taken me a half hour with a trowel, yet took three minutes with a hoe.

In terms of things to put in those beds, the first seeds of the season have been sown and are sitting atop the boiler. First up are early cauliflowers and cabbage, which should in theory be ready for May, when the no-buying-of-vegetables-for-a-calendar-year challenge* begins.

 I bought special plant labels this year. They're made of slate and you write on them with a wax pen that will only come off with white spirit. The idea is that they're impervious to water, which makes them perfect for being outside. Not quite so good for the idiot who doesn't have any white spirit in the house and requires three attempts to draw the diagram on. Thank god I was only doing one.

I had a couple of spaces in the seed tray which I've filled with lettuce for my next project - vertical gardening.

PJW

*Needs a better name.